SY 1 Traceability is managed through well identified specific procedures.
SY 2 The whole information relative to traceability is kept at least until end of shelf life + 1 year. In every case this length has to be in compliance with the national or local regulation in force.
SY 3 There is a procedure specifying traceability documents archiving rules. 有一个程序详细说明可追溯性文件的存档规则。
SY 4 A system is in place to identify the quality status (on hold / useable/ non conform) of the products (ingredients, packaging materials or finished products 有一个适当的系统来确定产品（原料，包装材料或成品）质量的状况（扣留/可用/不合格）
二. TREAM TRACEABILITY 上游的可追溯性
UT 1 There is a CBU procedure for Supplier & Materials (RM-PM) Approval coherent with the Beverage Division Procedure (WTC QM 1.10
UT 2 RM and PM Technical Specifications clearly define the traceability requirements the supplier has to comply with (batch identification, emergency contacts,.)
UT 3 The plant has an updated list of Suppliers and Materials (RM-PM) that are approved.工厂有一份最新的批准的供应商和原材料的清单。
UT 4 Supplier Quality Audits are performed and systematically include a traceability audit according to a frequency defined in a CBU procedure.
UT 5 The system in place for managing the receipt of RM-PM allows to record and keep the whole information pertaining to traceability (date of receipt, supplier name, Danone and/or Supplier reference, quantity delivered, batch number,.)
UT 6 RM delivered in bulk: inventory of stock status in tanks and silos before and after delivery, product name, supplier name, batch number, time and date of filling, tanks and silos cleaning schedule)
三. ASCENDING INTERNAL TRACEABILITY 内部的向上的可追溯性
AI 1 The Traceability system enables the identification of the whole lots of ingredients and processing aids used in a given finished product.
AI 2 The Traceability system enables the identification of the whole lots of primary Packaging Materials used in a given finished product.
AI 3 "The Traceability system enables to trace the production history (Specifications, formula, control plan, cleaning & disinfection plan,.)
AI 4 The Traceability system enables to identify the corrective actions and/or to ensure the follow-up of non conformities related to a production batch (destruction procedure, withdrawal/recall procedure,.)
AI 5 The Traceability system enables the identification of exceptional events (production incidents, changes in production planning,.) related to a given production batch.
AI 6 The Traceability system enables the identification of maintenance operations (preventive and curative) for production equipment as well as of internal (CIP) and external cleaning & disinfection operations for each finished product batch. 可追溯系统能够识别生产设备的维修保养工作（预防性的和紧急抢修）以及针对每批成品的内部（CIP）和外部清洁和消毒。
AI 7 The Traceability system enables to trace all analysis results (microbiology, chemistry, sensory) linked to a given production batch.
四. DESCENDING INTERNAL TRACEABILITY 内部的下游的可追溯性
DI 1 The Traceability system enables, for each lot of ingredients and processing aids, to trace the finished product lot(s) in which they have been used.
DI 2 The Traceability system enables, for each lot of primary packaging, to trace the finished product lot(s) in which they have been used.
DI 3 A representative sample (retained sample) for each lot of production is kept in the water library in appropriate conditions according to the rules defined in the Beverage Division Traceability Instruction (WTC FS 3.3-1 Traceability Instruction / Chapter II.3.d )
DI 4 The Traceability procedure specifies the frequency at which the accumulation tables must be emptied as well as the requirements regarding repacking of unpacked finished products.
DI 5 The plant has a procedure for release of finished product lots.工厂有一个成品放行的程序
DI 6 Consumption Units (CU) identification is made in compliance with rules set in the Beverage Division Traceability Instruction (WTC FS 3.3-1 Traceability Instruction / Chapter II.3.e )
DI 7 In the case of products the identification of the Consumption Unit is made on the bottle and in no way on the cap.产品的消费单位认定应该在桶身上而不是在桶盖上。
DI 11 In the specific case of HOD every pallet or rack is identified with a tag bearing at least the production batch number, the name and type of product
"五、. DOWNSTREAM TRACEABILITY 下游的可追溯性
DT 1 There is a procedure for storage of finished products (management of blocking and release of pallets, management of incomplete pallets,.)
DT 2 The Shipping management system enables to trace, for each lot of finished product, the type and history of deliveries, the list of shipped pallets, destinations and names of customers( transfer of ownership) and the link with production data.
DT 3 The link between mother-pallets and daughter-pallets is traced. 母女托盘的关系可以追踪到。
DT 4 There is a Transport Specification signed by each transport company
DT 5 There is a procedure for traceability of products that fall outside the usual sales channels (e.g. products produced for consumer or clinical tests, products sold to the company’s personnel or to Works Council, product donations, product sampling for Sales Teams,…
DT 6 A simulated non conform product recall exercise is carried out at least once per year.每年进行一次的不合格产品的模拟回收。
"5. DOWNSTREAM TRACEABILITY 下游的可追溯性
5.2. HOD Products HOD 产品"
DT 6 There is a procedure to ensure a FIFO management of finished product storage areas within the plant as well as within warehouses or distribution centers associated to the plant.
DT 7 For each production batch the quantity of products loaded in the truck or any other means of transportation is recorded (at the departure from the plant as well as at the departure from warehouses or distribution centers)
DT 8 At each delivery route corresponds a list of delivered customers
DT 9 There is a procedure to manage the return of full bottles from delivery routes in order to ensure that these returned bottles be delivered from the next delivery.