福建菜系:中英菜名列表

  HUNG ·  2007-10-27 14:01  ·  45253 次点击
红糟肉PorkinWineSauce
煎镶香菇FriedStuffedChampignons
七彩香菇ColoredChampignons
家常蒸香菇SteamedChampignonsinHomeStyle
香菇艳影SteamedChampignonsStuffedwithShrimpMash
和合香菇SteamedChampignonsStuffedwithMash
明炉金银鸡卷RoastedChickenRoll
明炉烧鸭RoastedDuck
明炉竹筒鱼RoastedGrassCarpinABambooTube
生烧方肉RoastedSquarePork
油爆螺球FriedWhelkBall
白切海螺BoiledWhelkMeatSlices
瓤调羹螺SteamedWhelkMeatwithchickenandPorkinSpoonandDuckFeet
黄橙香螺OrangeandFriedWhelk
炸豆腐鱼FriedDoufuFish
炸旗斗鸭FriedDuck
木瓜酱PawpawSauce
普宁豆酱骨BraisedChopwithPuningBeanSauce
鲜果沙拉FreshFruitsSalad
鲜菇牛排MushroomandFriedBeefSteak
水果羹FruitsThickSoup
银耳羹WhiteFungusThickSoup
苹果羹AppleThickSoup
瓜条蛋花汤WatermelonSkinandEggSoup
翠皮里脊FriedWatermelonSkinwithPork
橙汁莲藕西瓜皮WatermelonSkinwithLemonJuiceandLotusRoot
清焖笋条StewedBambooShootswithShrimps
螃蟹油菜RapeandCrab
墨鱼黄瓜CuttlefishBallandCucumber
夜来香墨鱼丸EveningPrimroseCuttlefishBall
香烤薏米茄子GrilledEggplantStuffedwithSeedofJob’sEars
香嫩芝麻鸡块SesameChickenAppetizer
腌肉烤豆干GrilledDriedBeanCurdwithPreservedPork
鲜奶炒虾仁FriedShrimpswithMilk
西芹泡凤爪ChickenFeetPickledwithCelery
西芹焖萝卜StewedRadishwithCelery
熏香鸡SmokedChicken
熏鲳鱼SmokedPomfret
红烧猪腩肉BraisedPorkinPreservedBeanSauce
红酒乡村牛肉BraisedBeefwithDryRedWine
果汁煎猪扒BraisedPorkChopswithFruitJuice
果律虾球PrawnBallswithSaladandFruit
豆苗虾仁FriedShrimpwithBean-Leaves
脆皮炸豆腐FriedBeanCurdwithCrispShin
葱油淋桂鱼MandarinFishwithScallionsSauce
葱油鸡FriedChickenandScallions
参茸兔肉汤RabbitMeatSoupwithGensingandCornuCerviPantotrichum
如意白菜卷PorkandCabbgeRoll
开水白菜(闽菜)BraisedCabbgewithChickenSoup
肥肠扒白菜BraisedCabbgewithFatIntestines
奶汁烤白菜GrilledCabbgewithMilk
北菇鹅掌BraisedGooseWebwithChampignon
瘦肉鲍鱼汤PigMuscleandAbaloneSoup
红烧鲍鱼BraisedAbaloneinBrownSauce
白玉藏其珍SteamedScallopandWinterMelon
白果鱼丁ShreddedFishwithGingko
白果鸡丁ShreddedChickenwithGingko
银杏白玉FriedShrimpswithGingko
白果烩鸡腰FriedChickenKidneywithGingko
牛奶煮带子BoiledScallopwithMilk
红烧大鲍翅FriedOrmerFininBrownSauce
佛跳墙BuddhaSkippingWall
醉排骨DrunkenChops
鸡汤氽海蚌BraisedSeaClamwithChickenSoup
果汁肉脯StewedShreddedChickenwithFruitJuice

1 条回复

HUNG  2007-10-27 14:02
东江豆腐煲 Dongjiang Bean Curd

菊花鲈鱼 Fried Perch with Chrysanthemum

淡糟香螺片 Sliced Whelk with Weak Wine Sauce

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