吉林菜系:中英菜名列表

  HUNG ·  2007-10-27 14:09  ·  42965 次点击
红卤狗掌BraisedDogClawwithRedSauce
蛋黄银雪鱼YolkandSiverFish
鹿雪糕BeerMeatCake
玉龙鞭花Quick-Boiled"Lubian"
金玉满堂BoiledPachyrhizusandTaro
清蒸白鱼StewedWhiteFish
白蘑鹿肉串MushroomandBeerMeatBunch
香煎明太鱼FriedMingtaiFish
八旗鹿肉BaqiBeerMeat
蒲棒鱼CalamusBarFishCalamusBarFishCalamusBarFish
金蟾献宝ChineseForestFrogOfferingTreasure
菊花鸡BraisedChickenwithChrysanthemum
家鸡榛蘑粉BraisedChickenwithMushroom
银钗鹿肉BeerMeatBunchedbySilverSkewer
拔丝玉米BraisedCorninHotToffee
高丽牛肉GaoliBeef
煎沙参FriedLadybell
素扒鱼翅BraisedGrassleafDaylily
鲍脯扒松茸BraisedOrmerChestwithTricholomaMatsutake
好来登肘子HaolaidengElbow
滋补养参汤NourishGensingSoup
人参山鸡汤GensingandPheasantSoup
拔丝打糕CakeinHotToffee
竽球香烧鸭BraisedDuckwithTaro
香园豆腐XiangyuanBeanCurd
渍菜火锅ChaffyDishwithSoiledVegetables
臼肉血肠WhiteMeatandRedIntestines
沙锅老豆腐BraiseOldBeanCurdinTerrine
香炸骨髓卷FriedMarrowRoll
琵琶指路LuteNavigation
渔舟唱晚GrassCarpinShapeofBoat
雪衣豆沙SweetenedBeanPastewithWhiteScarfskin
拔丝白果EggPieceinHotToffee
葱油鹿筋StewedDeerMuscleWithScallions
人参炖乌鸡Stewedblack-boneChickenwithGinseng
御香骨质羹CattleSpinalCordSoup
人参糯米鸡StewedChickenwithGinsengandRice
杏汁田鸡油AlmondFrogOil
白扒鱼翅BraisedShark′sFininCreamSauce
拔丝人参GensinginHotToffee
葵花扣肉BoiledPorkinShapeofSunflower
美味鹅肝虾RelishShrimpswithGooseLiver
林海参蛙StewedChineseForestFrog
沙锅鹿宝BraisedTreasuresfromDeerinTerrine
扣鹿三宝BraisedThreeTreasuresfromDeer
前郭烤羊腿QianguoGrilledGigot
参杞田鸡油BraisedGensingandMedlarwithChineseForestFrog
长白山珍ChangbaishanTreasures
鹿肉狮子头BeerMeatinShapeofLionHead
神鞭戏鲍DeerPizzleandAbalone
八宝吉花鱼Eight-TreasuresJihuaFish
红梅鱼饼FishCakeinPlumShape
硕果鱼腹GrassCarpAccompaniedbyCherry
翡翠松茸FriedSlicedPheasantBreastwithBrake
白扒猴头蘑BraisedHoutouMushroom
狗肉火锅DogfMeatChafingDish
人参汽锅鸡StreamedHenwithGinsenginVaporPot
抽刀白肉"Choudao"WhitePork
龙爪鹿肝FriedDeerLiverWithAloe
汆松茸飞龙Quick-boiledPterosaurwithMushroom
河蟹飞龙羹StewedPterosaurwithCrab
葵花鸭SunflowerShopDuck
狗肉汤DogMeatSoup
扒三白Braise"ThreeWhites"
蜜焖三鲜StewedThreeShreddedIngredientsinSweetSauce
飞龙山鸡脯FeilongshanChickenBreast

2 条回复

HUNG  2007-10-27 14:10
干豆腐卷 Dry Bean Curd Roll

松仁小肚 Braised Pork with Pine Nut

荷叶肘子 Braised Pig Elbow with Lotus Leaf

熏鸡 Smoked Chicken

鸡丝卷 Chicken Shreds Roll

炒肉拉皮 Fried sliced pork "Lapi"

酱腱子 Cattle Sinew cooked in soy sauce
HUNG  2007-10-27 14:10
花篮鳜鱼丁 Fried Diced Mandarin Fish

红焖鱼头 Stewed Fish Head in Brown Sauce

清蒸人参鳜鱼 Streamed Mandarin Fish with Ginseng

炒肉渍菜粉 Fried Pork with "Zecai" Powder

脆香山珍 Crisp Spicy Mountain Treasures

黄焖四宝 Stewed “Four-delicacies”

生拌牛肉 Beef Mixed with Fresh Egg

金猴献桃 Peach Offered by Gold Monkey

仔牛赛熊掌 Young Cattle Beef in Shap of Bear Palm

满乡福肉 Manzu Stewed Pork

如意蕨菜蘑 Stewed Brake with Mushroom

红扒猪手 Braised Trotter in Red Sauce

土豆茄子泥 Mashed Eggplant and Potato

椰香咸蛋卷 Salted Egg Roll with Coconut Savor

炸菠萝飞龙 Fried Pterosaur in Pineapple

两吃松茸 Stewed Pine Nut in Two Styles

小磨豆腐 Stone Milling Bean Curd

宣纸羊排 Mutton Chops Wrapped in Rice Paper

开煲狗肉 Roast Dog Meat in Pot with steep Wall

鸡茸蕨菜 Boiled Downy Chicken with Brake

白山八珍 Baishan "Eight Treasures"

竹笠鲜鱼 Fried Mandarin Fish in Bamboo Shade

砧板狗肉 Braised Dog Meat on Anvil Board

咸鱼小饼 Salted Fish Cake

松茸黄花翅 Stewed Goldflower with Tricholoma Matsutake

金橙田鸡油 "Hashimo" Oil in Golden Orange

蜗牛赛鼾鼻 Streamed Beef with Snail Surounding

参杞飞龙汤 Pterosaur Soup with Medlar and Ginseng

玉片松茸蘑 Tricholoma Matsutake Mushroom

锅塌刺嫩芽 Baked Shoots

锅塌豆腐 Baked Bean Curd

素扒山蔬 Clearly Braised Mountain Vegetables

脆皮参茸球 Crisp Ginseng Ball

一锅出 All in One Pot

沙锅炖山鸡 Pheasant Stewed in Terrine

紫沙锅珍珠豆角 Pearl Bean Cornu Stewed in Terrine

朝鲜族大酱汤 Chaoxianzu Big Sauce Soup

龙眼渍菜 Longan Shap Pickled Cabbage

山鸡生菜包 Fried Pheasant with “Four delicacies”

炸四宝 Fried “Four-Delicacies”

蒜香倭瓜茸 Stewed Cushaw with Garlic

红烧牛尾 Braised deep-fried Cattle Tail in Brown Sauce

人参家鸡炖猴头 Stewed Mushroom with Ginseng and Chicken

三吃林蛙 Stewed Frog in Brown Sauce

鲶鱼炖茄子 Braised Catfish with Eggplant

庆岭活鱼 Qingling Active Fish

锅包肉 Fried Pork in Scoop

汆白肉 Quick-boiled White and Red Pork

榛蘑土豆干 Fried Dry Potato Slices with Mushroom

铁板肚领 Beef Tripe Baked in Iron Boards

百花沙参 Stewed Sha Ginseng with Egg White and Chicken Meat

大妈茄子 Dama Eggplant

秋实 Gensing and Pine Nut

罕参炖飞龙 Braised Pterosaur with Red Ginseng

山宝葫芦鸭 Braised Calabash Duck with Rare Materials from Mountain

黄豆什锦丁 Fried Soybean with Assorted Meats

阿什湖虾 Ashi Lake Prawn

翡翠豆芽汤 Bean Sprouts Soup with Sliced Vegetables

阿玛尊肉 “Nu’erhachi”Gold Meat

水晶狗肉 Crystal Dog Meat

朝鲜族泡菜 Chaoxianzu Pickled Vegetables

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