北京菜系:中英菜名列表

  HUNG ·  2007-10-27 13:58  ·  19756 次点击
北京松花蛋拌豆腐MixedBeanCurdwithPreservedEggs
鱼腹藏羊肉MuttoninFishMaw
红烧牛肉BraisedBeefinBrownSauce
烂糊白菜BoiledCabbge
金丝海蟹GoldThreadCrab
金针鸡丝StewedShreddedChickenwithLilyFlower
鹿茸三珍StewedCornuCerviPantotrichumwithThreeDelicacies
砂锅鱼翅StewedShark’sFinsinMarmite
玉黍鳜鱼BraisedMandarinFishLikeCornLeaf
翡翠豆腐Emerald-JadeBeanCurd
燕京酱萝卜BeijingSoy-PreservedRadish
莲枣肉方StewedHamwithDateandLotusSeed
鸡丝汤ShreddedChickedSoup
熏肝SmokedLiver
京都排骨BraisedSpareribwithSauce
清汤全家福(京菜)“Quanjiafu”inClearSoup
葱扒整鸡BraisedChickenwithScallions
春饼卷菜CabbageinPancakeRoll
京都藤萝方脯StewedZitengFlowerwithSugar
黄焖鱼翅StewedShark’sFinswithBrownSauce
涮羊肉MuttonSlicesRinsedinChafingDish
丝瓜香菇汤ChampignonandGourdSoup
家常黄鱼HomeHtyleCroaker
百合炖肉StewedPorkwithLily
凉拌佛手里脊ColdFingerPork
一品肉YipinMeat
北京烤鸭BeijingRoastedDuck
北京填鸭RoastBeijingduck
蛤蟆鲍鱼AbaloneBraisedLikeFrog
葱烧海参BraisedSeaCucumberswithSpringOnions
糟鸭头炖鲫鱼StewedCrucianwithDuckHead
糟溜鱼片StewedSlicedFishinSweetSauce
抓草鱼片Stri-FriedGrassCarpSlices
藕丝羹LotusRootSlicesThickSoup
蜜汁葫芦BarbecuedGourdinHoney
锅塌桂鱼MandarinFishBakedinAPan
熏鸭脑SmokedDuckBrain
莲蓬鸡糕LotusChickenCake
糖醋鲤鱼(京菜)CarpinSweetandSourSauce
冰糖肘子PorkJointStewedwithRockSugar
黄焖鸭腰管廷BraisedDuckKidneyandLastGullet
香糟酒肉StewedPorkwithWine
鸡蛋玉米羹EggandCornThickSoup
海红鱼唇SteamedCrabandFishLips
北京鸡BeijingFriedChicken
油爆鸭舌FriedDuckTongue
晾肉Deep-FriedDriedPork
白煮肉BoiledStreakyPork
马莲肉BraisedPorkwithIrisEnsataThunb
白切肉MixedMeatinAspic
虎皮肉BraisedStreakyPorkLikeTigerLines
拔丝莲子LotusSeedsinHotToffee
核桃酪WalnutPurée
鸡油三白“ThreeWhites”inChickenOil
芥末白菜墩CabbageMoundwithMustard
锅烘菜合BakedVegetableSquarePieceinPan
熏大虾SmokedPrawns
大团圆AllTogether
芫爆百叶SautedCentifoliousStomach
番茄牛肉BraisedBeefwithTomato
抓炒虾片Stir-FriedPrawns
三鲜豆腐盒BeanCurdBoxStuffedwithThreeDelicacies
炒豆腐脑(京菜)SarutedSoftBeanCurd
炸卷果LardRollStuffedwithBeef
炸羊尾FriedSheepTail
筒子肉LardRollStuffedwithPorkMash
青椒鸭丁FriedDuckCubeswithGreenPepper
三不粘NotStickwithSpoon,DishandTeeth

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