EN 1186:2002 Materials and articles in contact with foodstuffs – Plastics

  yyywwwhk ·  2008-02-21 08:55  ·  94172 次点击
EN1186:2002
Materialsandarticlesincontactwithfoodstuffs–Plastics–
Part1Guidetotheselectionofconditionsandtestmethodsforoverallmigration
Part2Testmethodsforoverallmigrationintooliveoilbytotalimmersion
Part3Testmethodsforoverallmigrationintoaqueousfoodsimulantsbytotalimmersion
Part4Testmethodsforoverallmigrationintooliveoilbycell
Part5Testmethodsforoverallmigrationintoaqueousfoodsimulantsbycell
Part6Testmethodsforoverallmigrationintooliveoilusingapouch
Part7Testmethodsforoverallmigrationintoaqueousfoodsimulantsusingapouch
Part8Testmethodsforoverallmigrationintooliveoilbyarticlefilling
Part9Testmethodsforoverallmigrationintoaqueoussimulantsbyarticlefilling
Part10Testmethodsforoverallmigrationintooliveoil(modifiedmethodforuseincaseswhereincompleteextractionofoliveoiloccurs)
Part11Testmethodsforoverallmigrationintomixturesof14C-labelledsynthetictriglyceride
Part12Testmethodsforoverallmigrationatlowtemperatures
Part13Testmethodforoverallmigrationathightemperatures
Part14Testmethodsfor'substitutetests'foroverallmigrationfromplasticsintendedtocomeintocontactwithfattyfoodstuffsusingtestmediaiso-octaneand95%ethanol
Part15:Alternativetestmethodstomigrationintofattyfoodsimulantsbyrapidextractionintoiso-octaneand/or95%ethanol

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yyywwwhk  2008-02-21 09:08
Part 5 Test methods for overall migration into aqueous food simulants by cell
yyywwwhk  2008-02-21 09:05
Part 4 Test methods for overall migration into olive oil by cell
yyywwwhk  2008-02-21 09:03
Part 3 Test methods for overall migration into aqueous food simulants by total immersion
yyywwwhk  2008-02-21 08:58
Part 2 Test methods for overall migration into olive oil by total immersion
yyywwwhk  2008-02-21 08:56
Part 1 Guide to the selection of conditions and test methods for overall migration

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