EN 1186:2002 Materials and articles in contact with foodstuffs – Plastics
yyywwwhk · 2008-02-21 08:55 · 97323 次点击
EN1186:2002
Materialsandarticlesincontactwithfoodstuffs–Plastics–
Part1Guidetotheselectionofconditionsandtestmethodsforoverallmigration
Part2Testmethodsforoverallmigrationintooliveoilbytotalimmersion
Part3Testmethodsforoverallmigrationintoaqueousfoodsimulantsbytotalimmersion
Part4Testmethodsforoverallmigrationintooliveoilbycell
Part5Testmethodsforoverallmigrationintoaqueousfoodsimulantsbycell
Part6Testmethodsforoverallmigrationintooliveoilusingapouch
Part7Testmethodsforoverallmigrationintoaqueousfoodsimulantsusingapouch
Part8Testmethodsforoverallmigrationintooliveoilbyarticlefilling
Part9Testmethodsforoverallmigrationintoaqueoussimulantsbyarticlefilling
Part10Testmethodsforoverallmigrationintooliveoil(modifiedmethodforuseincaseswhereincompleteextractionofoliveoiloccurs)
Part11Testmethodsforoverallmigrationintomixturesof14C-labelledsynthetictriglyceride
Part12Testmethodsforoverallmigrationatlowtemperatures
Part13Testmethodforoverallmigrationathightemperatures
Part14Testmethodsfor'substitutetests'foroverallmigrationfromplasticsintendedtocomeintocontactwithfattyfoodstuffsusingtestmediaiso-octaneand95%ethanol
Part15:Alternativetestmethodstomigrationintofattyfoodsimulantsbyrapidextractionintoiso-octaneand/or95%ethanol